Chef De Partie (Pastry) - Luxury 5-Star Hotel in IKN

Join Swissôtel Nusantara, a prestigious 5-star luxury hotel at the heart of Indonesia’s visionary new capital, Ibu Kota Nusantara (IKN). As a Chef De Partie (Pastry), you will play a pivotal role in delivering world-class culinary experiences to our esteemed guests. This is your chance to be part of a team that sets the standard for excellence in hospitality.

In this role, you will be responsible for preparing and baking a wide variety of pastries, desserts, and bread products under the supervision of the Executive Chef. You will work in a fast-paced kitchen environment, ensuring that our pastries meet the highest standards of quality and presentation. This position offers a unique opportunity to work in a cutting-edge hotel in a rapidly developing city, contributing to the culinary landscape of IKN.

Swissôtel Nusantara is more than just a hotel; it is a symbol of luxury, innovation, and hospitality. As a Chef De Partie (Pastry), you will be part of a team that is dedicated to providing exceptional service and creating memorable dining experiences. If you are passionate about pastry and baking and want to work in a dynamic and prestigious environment, we invite you to apply.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of pastries, desserts, and bread products according to recipes and standards.
• Assist the Executive Chef in maintaining high standards of food quality, presentation, and safety.
• Work efficiently in a fast-paced kitchen environment, meeting production targets and deadlines.
• Ensure adherence to health and safety regulations, including food handling and storage procedures.
• Collaborate with the kitchen team to ensure smooth operations and high-quality food production.
• Maintain a clean and organized work area, following hygiene and sanitation standards.
• Participate in training and development programs to enhance skills and knowledge.
• Contribute to the overall success of the kitchen team by fostering a positive and productive work environment.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Pastry Chef or similar role in a professional kitchen.
• Proficient in using kitchen equipment and tools, including ovens, mixers, and pastry equipment.
• Strong knowledge of pastry techniques, including piping, decorating, and baking.
• Familiarity with industry standards and regulations, including HACCP and food safety practices.
• Ability to work in a fast-paced and demanding environment, with attention to detail and precision.
• Excellent communication and teamwork skills, with the ability to work well under pressure.
• Fluent in both English and Indonesian, with the ability to communicate effectively with team members and guests.
• Ability to lift and carry heavy objects, including ingredients and equipment, up to 20 kg.

🛠️ Keahlian

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